info: Scallions, also known as green onions, are part of the onion family. They have a crisp texture and a flavor similar, yet milder, than standard onions. A good source of vitamins B6 and C.
storage: Store in refrigerator crisper drawer for 3-4 days.
preparation: Trim roots & any browning or wilted leaf ends. Wash well in cold water. Chop to desired size/consistency.
You can add scallions raw to many dishes for a fresh oniony flavor. You can also saute or stir-fry them.