News from the Farm…
There’s really no end to the possibilities for preserving summertime tomatoes for winter use… and thank goodness for that!
Don’t feel like heating up the house or don’t have time for processing in August?… a favorite method for preserving the harvest at the farm is to freeze tomatoes whole in a freezer bag and cook or process them later. Just run the frozen tomato under warm water and the skin will peal away, leave it on the cutting board for a couple more minutes and it will thaw enough to easily cut through.
Please let us know what recipes you love – we’d love to share them with your fellow CSA members.
In the share this week:
mix and match options:
summer squash, zucchini, beets, cucumbers, onions, sweet peppers, hot peppers, eggplant
Pick Your Own:
cherry tomatoes/tomatillos/ground cherries
oregano, parsley, cilantro, basil, dill, thyme, sage, mint
During this pandemic season, please: bring your own scissors, containers & water; no sampling; wash your hands & wear masks; and keep your kiddos close!
Ideas & Recipes