News from the Farm…

Dear Friends,

As we enter this final month of the 2020 CSA season, I want to thank you all for your support of our farm during this unprecedented year. Amidst all the challenges of these times, I am deeply moved by the resilience and courage of people who are rising to this occasion. May our farm be a source of strength, nourishment, and community as we continue to navigate this wild ride.

The final pickups of the season will be during the last week of October:

  • Monday, October 26th
  • Wednesday, October 28th
  • Saturday, October 31st

The sign-ups for next season and for the add-on late fall bulk share will be sent out in the next two weeks. And should you decide to sign-up, the late fall bulk share will be distributed on the same day as the final summer share: Saturday, October 31st. Any questions you have about this should be answered in the forthcoming mailing.

Thank you all! And huge gratitude, always, to our amazing staff, who make it all happen!!

Hope you are enjoying these crisp fall mornings, warm days, and all the colors of the season.

On behalf of the entire crew,
your farmer,
Ray


This Week’s Share:

mixed salad greens
lettuce
braising greens
garlic

mix and match options:
cabbage, broccoli/cauliflower, beets, onions, sweet peppers, hot peppers, radishes, eggplant, turnips, sweet potatoes, napa, fennel, carrots, kohlrabi

above: lush fall covercrop under a moody sky

Pick Your Own:

flowers
herbs: cilantro, dill, parsley, thyme, mint, oregano
spinach!

During this pandemic season, please: bring your own scissors, containers & water; no sampling; wash your hands & wear masks; and keep your kiddos close!

above: Edvin with a particularly giant head of cauliflower.

Ideas & Recipes:

Roasted Cauliflower

Easy Kimchi

20 Dill Recipes

Carrot Ginger Soup

above: fall cabbage in all its regal beauty
above: storage onions after curing in the greenhouse