Since 2009 we have had the pleasure of feeding our neighbors by growing healthy, delicious food in the fertile soils of the Connecticut River valley. As farmers we come to this work with deep care for our community, this land, our local food system, and the planet. We hope that these values shine through in the vibrancy and abundance of the vegetables we grow for you; a reflection of this partnership of land and people.

What we grow



Arugula, Basil, Beets, Bok Choy, Broccolini, Cabbage, Baby Carrots, Rainbow Chard, Cilantro, Collard Greens, Cucumbers, Dill, Fennel,  Garlic Scapes, Green Garlic, Kale, Kohlrabi, Lettuce, Mesclun, Napa Cabbage, Fresh Onions, Radishes, Scallions,  Spigariello, Summer Squash,  Totsoi, Hakurei Turnip,  Zucchini


July, August, September

Arugula, Basil, Beets, Bok Choy, Cabbage, Cantaloupe, Carrots, Chard, Cilantro, Cucumbers, Dill, Eggplant, Garlic, Kale, Leeks, Lettuce, Mesclun, Onions, Parsley, Hot Peppers, Sweet Peppers, Radishes, Sage, Scallions, Shallots, Summer Squash, Thyme, Tomatoes, Watermelon, Zucchini


September, October

Arugula, Beets, Bok Choy, Broccoli, Cabbage, Carrots, Cauliflower, Chard, Cilantro, Collard Greens, Daikon, Dill, Eggplant, Fennel, Garlic, Kale, Kohlrabi, Leeks, Lettuce, Mesclun, Napa Cabbage, Onions, Parsley, Parsnips, Sweet Peppers, Hot Peppers, Rabe, Radishes, Rutabaga, Scallions, Shallots, Spinach, Sweet Potatoes, Totsoi, Turnips, Winter Squash


On-Farm pick-up members of Next Barn Over CSA will also have access to many pick-your-own crops throughout the growing season, including strawberries, sugar snap peas, green beans, cherry and paste tomatoes, flowers, and herbs.