What we grow
Spring
June
Arugula, Basil, Beets, Bok Choy, Broccolini, Cabbage, Baby Carrots, Rainbow Chard, Cilantro, Collard Greens, Cucumbers, Dill, Fennel, Garlic Scapes, Green Garlic, Kale, Kohlrabi, Lettuce, Mesclun, Napa Cabbage, Fresh Onions, Radishes, Scallions, Spigariello, Summer Squash, Totsoi, Hakurei Turnip, Zucchini
Summer
July, August, September
Arugula, Basil, Beets, Bok Choy, Cabbage, Cantaloupe, Carrots, Chard, Cilantro, Cucumbers, Dill, Eggplant, Garlic, Kale, Leeks, Lettuce, Mesclun, Onions, Parsley, Hot Peppers, Sweet Peppers, Radishes, Sage, Scallions, Shallots, Summer Squash, Thyme, Tomatoes, Watermelon, Zucchini
Fall
September, October
Arugula, Beets, Bok Choy, Broccoli, Cabbage, Carrots, Cauliflower, Chard, Cilantro, Collard Greens, Daikon, Dill, Eggplant, Fennel, Garlic, Kale, Kohlrabi, Leeks, Lettuce, Mesclun, Napa Cabbage, Onions, Parsley, Parsnips, Sweet Peppers, Hot Peppers, Rabe, Radishes, Rutabaga, Scallions, Shallots, Spinach, Sweet Potatoes, Totsoi, Turnips, Winter Squash
U-pick
On-Farm pick-up members of Next Barn Over CSA will also have access to many pick-your-own crops throughout the growing season, including strawberries, sugar snap peas, green beans, cherry and paste tomatoes, flowers, and herbs.